The Golden Dragon, started in 1947 by community activist Lam Al Ying, is Cape Town’s first Chinese restaurant.  Ying’s widow and his daughter now continue his legacy.  Through the mother-daughter team we glimpse a country struggling to address the bitter injustices and betrayals of its apartheid past.  Strangers in a strange land who kept to themselves, the divided Chinese community is only now shaking off its confusion to claim its place in the new South Africa.