| In the hills of San Fernando is the Great Wall, the most famous Chinese restaurant on the
island. This is a rags-to-riches story of owner Maurice Soong,
whose passion for quality and service has won him widespread
affection and respect. As they dance to the infectious calypso
music of the island’s annual Carnival, members of the Soong family
reflect on how their assimilation and personal choices will affect
Maurice's beloved restaurant. |
