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Chinese Restaurants

Chinese Restaurants

A 15-part documentary series by Cheuk Kwan

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“Before Anthony Bourdain’s A Cook’s Tour, there was Chinese Restaurants“

Continue reading ““Before Anthony Bourdain’s A Cook’s Tour, there was Chinese Restaurants“”…
Posted on: February 22, 2023 Last updated on: March 1, 2023 Written by: Cheuk Kwan

“Original, fascinating, charming; human decency at its best.”

SONG OF THE EXILE BY JUNE CALLWOOD Chinese Restaurants is not a travelogue and is not a cooking show. It…
Continue reading ““Original, fascinating, charming; human decency at its best.””…
Posted on: October 29, 2015 Last updated on: November 13, 2015 Written by: Cheuk Kwan

“A series that should, and must be shown everywhere.”

CHINESE RESTAURANTS BY KEN HOM The simple title of this extraordinary documentary series is almost deceiving. It is not a…
Continue reading ““A series that should, and must be shown everywhere.””…
Posted on: October 28, 2015 Last updated on: November 13, 2015 Written by: Cheuk Kwan

“Reveals more about the experiences of the Chinese abroad than any university seminar.”

Continue reading ““Reveals more about the experiences of the Chinese abroad than any university seminar.””…
Posted on: March 23, 2015 Last updated on: March 23, 2016 Written by: Cheuk Kwan

“Brilliant and incisive telling of food, politics and history.”

Continue reading ““Brilliant and incisive telling of food, politics and history.””…
Posted on: March 23, 2015 Last updated on: April 1, 2016 Written by: Cheuk Kwan

“These stories highlight the fluidity and highly personal nature of identity.”

Continue reading ““These stories highlight the fluidity and highly personal nature of identity.””…
Posted on: March 23, 2015 Last updated on: March 23, 2016 Written by: Cheuk Kwan

4 Years, 13 Countries, 200,000 km, 15 Stories, 5 Films.

Director’s Statement FILMING CHINESE RESTAURANTS I have had this idea for twenty-five years – to make a film about the…
Continue reading “4 Years, 13 Countries, 200,000 km, 15 Stories, 5 Films.”…
Posted on: October 29, 2014 Last updated on: March 1, 2023 Written by: Cheuk Kwan

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