Chinese Restaurants: Memory, Histories and Diasporas through Films
BY ANGELA CHOI Cheuk Kwan, Filmmaker and Chinese Diasporic I came to know about Cheuk Kwan’s films via a screening…
Papers
Interview with Suite 101.com
Filmmaker Produces TV Series about Chinese Food Around the World BY MARY LUZ MEJIA This month, Mary Luz Meets Filmmaker…
Affective Histories: Eating ‘Chinese’ Across the World
BY SNEJA GUNEW Cultural analysts have noted the increasing popularity of food in films, books, and even a whole television…
Sequins and Ginger
Abstract This paper references two episodes, set in the Caribbean, from director Cheuk Kwan’s 15-episode documentary series entitled “Chinese Restaurants”…
Eating Chinese: Recorded, Excerpted
BY CHEUK KWAN & LILY CHO From 2000 to 2003, Cheuk Kwan and his cinematographer, Kwoi Gin, scoured the world…