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Chinese Restaurants

Chinese Restaurants

A 15-part documentary series by Cheuk Kwan

Papers

Chinese Restaurants: Memory, Histories and Diasporas through Films

BY ANGELA CHOI Cheuk Kwan, Filmmaker and Chinese Diasporic I came to know about Cheuk Kwan’s films via a screening…
Continue reading “Chinese Restaurants: Memory, Histories and Diasporas through Films”…
Posted on: October 23, 2015 Last updated on: November 24, 2015 Written by: Cheuk Kwan
Interview with Suite101.com

Interview with Suite 101.com

Filmmaker Produces TV Series about Chinese Food Around the World BY MARY LUZ MEJIA This month, Mary Luz Meets Filmmaker…
Continue reading “Interview with Suite 101.com”…
Posted on: October 23, 2015 Last updated on: November 12, 2015 Written by: Cheuk Kwan
Eating Chinese Across the World

Affective Histories: Eating ‘Chinese’ Across the World

BY SNEJA GUNEW Cultural analysts have noted the increasing popularity of food in films, books, and even a whole television…
Continue reading “Affective Histories: Eating ‘Chinese’ Across the World”…
Posted on: October 23, 2015 Last updated on: November 12, 2015 Written by: Cheuk Kwan
Sequins and Ginger

Sequins and Ginger

Abstract This paper references two episodes, set in the Caribbean, from director Cheuk Kwan’s 15-episode documentary series entitled “Chinese Restaurants”…
Continue reading “Sequins and Ginger”…
Posted on: September 10, 2015 Last updated on: November 23, 2015 Written by: Cheuk Kwan
Eating Chinese: Recorded, Excerpted

Eating Chinese: Recorded, Excerpted

BY CHEUK KWAN & LILY CHO From 2000 to 2003, Cheuk Kwan and his cinematographer, Kwoi Gin, scoured the world…
Continue reading “Eating Chinese: Recorded, Excerpted”…
Posted on: September 10, 2015 Last updated on: November 12, 2015 Written by: Cheuk Kwan

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