South China Morning Post
Planet Wok By Andrew Sun Filmmaker Cheuk Kwan has an obsession. A frequent traveler, he seeks out Chinese restaurants each…
Press
The Toronto Star
Local Filmmaker Makes Mouthful BY NICHOLAS KEUNG Cheuk Kwan craves Chinese food wherever he travels, and the Toronto man has…
The Globe and Mail
Those Eggs Rolls Tell a Story By JAN WONG When Cheuk Kwan backpacked through Europe in the 1970s, he often…
New York Daily News
The World is His Oyster Sauce BY REBECCA LOUIE In 1949, Wang Zhangshan fled the Communists on foot. Leaving his…
Eye Weekly
Chinese Take-Away Cheuk Kwan’s eatery odyssey on menu at ReelWorld BY JASON ANDERSON A complimentary bowl of house soup arrives…
Vancouver Sun
Restaurants tell story of Chinese Diaspora BY KEVIN GRIFFIN Whenever Cheuk Kwan travels, food is never far from his mind.…
Georgia Straits
Movie Review: Chinese Restaurants BY MARK HARRIS In Vancouver, we’re used to getting the short end of the cultural stick…
SFist.com
Make Sure You Eat Beforehand Long-time SFist readers will remember that we were so inspired at last year’s SFIAAFF by…
Cineaste
Cineaste: DVD Review BY BRANDON WEE Imagine this scenario. In an impromptu gathering, a dozen ethnic Chinese living outside China…
La Presse
Restaurants Chinois: Chow mein et immigration PAR JEAN-CHRISTOPHE LAURENCE Le réalisateur torontois Cheuk Kwan a parcouru le vaste monde à…