Episodes

Synopsis: 77-year old Foo-Ching Chiang came to Buenos Aires in the 1960’s and became the “Spring Roll King” of Argentina. …

Synopsis: In the frontier city of Manaus, on the great Amazon River, Taiwan immigrant Jack Sun has been running the…

Synopsis: Lee Ho Shau and his future wife Wong Yim Sheung swam from China to Macau, and freedom, during China’s…

Synopsis: Chinese workers came to Canada in the 19th century to build the trans-continental railroad, but by 1923, the country…

Synopsis: In Havana’s Chinatown, the Lung Kong is a charitable clan association run by Alejandro Chiu. The association also runs…

Synopsis: Samson, Richard, Samuel and Stephen Yeh were born in Calcutta and suffered from the aftermath the 1962 Sino-Indian border…

Synopsis: The brothers Nini and Baba Ling grew up as in a Chinese-Indian family. While Nini inherits his father’s Bombay…

Synopsis: Haifa’s Yan Yan Restaurant was established by Chinese-Vietnamese refugee Kien Wong. Wong is a devout Christian who evangelizes Chinese…

Synopsis: Did the Chinese come Madagascar in the 15th century, years before the Europeans? And how have recent immigrants integrate…

Synopsis: In the middle of the Indian Ocean sits Chez Manuel, a restaurant run by Manuel’s wife Colette. In Colette…

Synopsis: In Tromso, Norway in the land of the midnight sun, Michael Wong and his wife Ting have opened one…

Synopsis: Lima-born Luis Yong is a medical doctor who took over a rundown restaurant, San Joy Lao, in the city’s…

Synopsis: The Golden Dragon, started in 1947 by community activist Lam Al Ying, is Cape Town’s first Chinese restaurant. Ying’s…

Synopsis: In the hills of San Fernando is the Great Wall, the most famous Chinese restaurant on the island. This…

Synopsis: Istanbul’s China Restaurant is the oldest Chinese restaurant in Turkey. Its founder, Wang Zhengshan, fled China with his family…